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A French Mediterranean Restaurant...
An Experience
More than a place to dine or celebrate the authentic riviera lifestyle, Azur is a full sensory experience: a celebration of Life, flavor, and connection in its truest form.
Guided by the effortless French Art de Vivre of the Côte d’Azur, Azur evokes the charm of long summer evenings by the sea, where the scent of olive oil, grilled fish, and provençal herbs mingles with live music and the laughter of friends beneath candlelit trees.
Every detail reflects a commitment to genuine hospitality and…
Meet our Chef
Cyril Lenoir | Executive Chef
With over two decades of experience in some of the world’s most celebrated kitchens, French Chef Cyril Lenoir brings his culinary expertise and passion for authentic French-Mediterranean cuisine to Azur Beverly Hills.
Throughout his career, Chef Cyril has worked alongside renowned chefs including Michel Bras, Marc Veyrat, Pierre Gagnaire, and Eric Frechon, with experience at prestigious establishments such as Sketch in London and the three-Michelin-starred Le Bristol in Paris.
At Azur, Chef Cyril introduces a refined yet approachable culinary experience inspired by the flavors of the Côte d’Azur. His philosophy celebrates seasonal ingredients, Provençal herbs, and wood-fired cooking, bringing the essence of the South of France to Beverly Hills.
Discover the flavors of the Côte d’Azur at Azur Beverly Hills.
Refined Flavors
From our French-Mediterranean menu, “Cuisine du soleil” crafted with the finest seasonal ingredients to our curated selection of exclusive French wines, Champagnes, and artfully composed cocktails, Azur carries the elegance and warmth of Saint-Barth, Monaco, and Saint-Tropez throughout every corner.
At Azur, we strive to offer people
what they didn’t know they were looking for.