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Riviera Brunch Menu
Soupes et Salades
Soupe au Pistou | 12 (GF, V)
A fragrant Provençal vegetable soup enriched with a fresh basil and garlic herb oil
Salade Niçoise | 26 (GF, DF, P)
An elegant coastal classic featuring seared Ahi tuna, crisp vegetables, and traditional Mediterranean garnishes
Burrata et Tomates | 23 (GF, V)
Creamy burrata cheese paired with heirloom tomatoes, fresh basil, and a drizzle of premium olive oil
Salade Riviera au Jardin | 20 (GF, V)
Wild arugula, shaved fennel, seared artichokes, fried capers, parmesan and tarragon dressing
La Mer (Raw Bar)
The Seafood Platter | 99 (Select Four · Serves 2-4) or 149 (Select Six · Serves 4-6) (GF, DF, P)
The ocean’s finest bounty, chilled and served with classic accompaniments
Options: Fresh Shucked Oysters, Jumbo Shrimp Cocktail, Scallops on the Half Shell, PEI Mussels, Salmon Carpaccio, or Chilled Lobster Tail
Artisanal Caviar (choice of Kaviari or Petrossian) | MP (P)
The ultimate indulgence, served with traditional potato blinis, chives, and shaved egg
Le Brunch (Mains)
Brioche French Toast | 24 (V)
Thick-cut pain de mie in a golden cereal crunch, topped with macerated berries and whipped mascarpone cream
Ratatouille Shakshuka | 26 (GF, DF, V)
A garden-fresh medley of Mediterranean vegetables simmered into a spicy tomato base with poached eggs and garlic toast
Egg Benedict | 32
Your choice of hanger steak, salmon gravlax, or buttered lobster atop poached eggs and velvety hollandaise
Maine Lobster Roll | 43 (P)
Tender Maine lobster tossed in a light lemon-herb aioli, served on a toasted brioche roll with hand-cut fries
The Wagyu Beef Burger | 37
An ultra-premium patty with caramelized onion, Gruyère, and secret sauce on a toasted bun with crisp homemade fries
Poulet Rôti au Jus | 33 (GF)
Succulent roasted chicken served alongside roasted potatoes and tender baby green lettuces
Saffron Salmon | 37 (GF, P)
Precision sous-vide salmon accented by aromatic saffron fennel, charred asparagus, and a blood orange reduction
Grilled Steak Frites | 39 (GF, DF)
Tender, flame-grilled Flannery Beef hanger steak served with a heap of crispy hand-cut fries and house-made chimichurri
Accompagnements
The Bread Basket | 12 (V)
A golden assortment of buttery croissants, pain au chocolat, and crusty baguette served with Nutella and preserves
Applewood Smoked Bacon | 12 (GF, DF)
Thick-cut, applewood-smoked, and crisped to order
Crispy Herb Potatoes | 12 (GF, DF)
Herb-tossed and roasted until shatter-glass crispy
Homemade French Fries | 14 (GF, DF, VG)
Hand-cut and double-fried for the perfect golden crunch (Add truffle +$16)
Eggs Your Way | 8 (GF, DF, V)
Two farm-fresh eggs prepared exactly how you like them
GF Gluten-Free | DF Dairy-Free | P Pescatarian | V Vegetarian | VG Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions.
A service charge of 20% will be added to party of 6 and above. Thank you for dining with us and supporting our team members.