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Desserts
Pour Terminer
Select one
Soupe au Pistou (GF, V)
A Provençal harvest of vegetables, gently simmered and finished with fragrant basil pistou and olive oil
Artichauts Grillés (GF, DF, V)
Flame-kissed artichoke hearts with a bright, zesty remoulade
Pissaladière (DF, P)
Classic Mediterranean tart layered with slow-melted onions, anchovies, and Niçoise olives
Avocado Tartine (V)
Creamy avocado on toasted levain topped with crisp radishes, heirloom tomatoes, and a hint of espelette
Fleurs de Courgettes (V)
Crisped blossoms stuffed with herb-whipped ricotta over a vibrant bell pepper confit
Burrata & Tomates | +5 (GF, V)
Creamy burrata cheese paired with heirloom tomatoes, fresh basil, and a drizzle of premium olive oil
Cafés & Thés
Espresso | 6
Cortado | 8
Cappuccino | 10
Latte | 10
Americano | 6
Mariage Frères Tea | 8
Digestifs (1.5 oz)
Louis XIII | 450
Remy Martin XO | 45
Zacapa 23 | 28
Chartreuse | 18
Yamazaki 12 | 42
Amaro Nonino | 18
Chateau D’Yquem 2019 - 375ml | 495
GF Gluten-Free | DF Dairy-Free | P Pescatarian | V Vegetarian | VG Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain
medical conditions.
A service charge of 20% will be added to party of 6 and above. Thank you for dining with us and supporting our team members.