Father's Day Brunch

$75 per guest | $50 for children under 12 (+ tax)

To Share with the Table

The Bread Basket (V)
An assortment of buttery croissants, pain au chocolat, and crusty baguette served with Nutella, preserves, and farm butter

Pissaladière (DF, P)
Savory Provençal tart topped with caramelized onions, anchovies, and Kalamata olives

House-Cured Gravlax (P)
Silky, delicate salmon paired with warm blinis and zesty crème fraîche

Melon Salad (GF, DF, VG)
A refreshing trio of seasonal melons tossed with fresh forest berries

Main Selections (Please select one)

Brioche French Toast (V)
Thick-cut pain de mie in a golden cereal crunch, topped with macerated berries and whipped mascarpone cream

Filet Mignon & Eggs (GF, DF)
Succulent grass-fed steak paired with eggs your way and duck fat roasted Yukon potatoes

Sea Bass Ceviche (GF, DF, P)
Bright, citrus-cured bass balanced with seasonal fruits and house-made Kennebec chips

The Wagyu Burger
An ultra-premium patty with caramelized onion, Gruyère, and secret sauce on a toasted bun with crisp homemade fries

Lobster Omelet (GF, P)
Tender Maine lobster folded into fluffy eggs with roasted tomatoes and seasoned potatoes

Egg Benedict
Your choice of filet mignon, silk salmon, or buttered lobster atop poached eggs and velvety hollandaise

Saffron Salmon (GF, DF, P)
Precision sous-vide salmon accented by aromatic saffron fennel and a blood orange reduction

Ratatouille Shakshuka (GF, DF, V)
Mediterranean vegetables simmered in a spicy tomato base with poached eggs and garlic

Garbanzo Power Salad (GF, DF)
Protein-packed chickpeas, avocado, and sumac vinaigrette with choice of chicken, salmon, or steak

Truffle Croque-Monsieur
A decadent French classic of toasted sourdough, melted Gruyère, and jambon de Paris, elevated with a rich truffle béchamel

(Add egg $3 | Add bacon $5 | Add avocado $5 | Add truffle $16)

From the Raw & Beyond

The Seafood Platter | 99 (Select Four · Serves 2-4) or 149 (Select Six · Serves 4-6) (GF, DF, P)
The ocean’s finest bounty, chilled and served with classic accompaniments

Options: Oysters, Ceviche, Shrimp Cocktail, Scallops, Mussels, Salmon Tartare, or Lobster Tail

Artisanal Caviar (choice of Kaviari or Petrossian) | MP (P)
Served with traditional potato blinis, chives, and shaved egg

Accompagnements

Avocado Toast | 16 (DF, VG)
Smashed Hass avocado on toasted artisan bread with a hint of citrus

Homemade Fries | 14 (GF, DF, VG)
Hand-cut and double-fried for the perfect golden crunch (Add truffle $16)

Bacon | 12 (GF, DF)
Thick-cut, applewood-smoked, and crisped to order

Crispy Potatoes | 12 (GF, DF)
Herb-tossed and roasted until shattered-glass crispy

Eggs Your Way | 8 (GF, DF, V)
Two farm-fresh eggs prepared exactly how you like them

GF Gluten-Free | DF Dairy-Free | P Pescatarian | V Vegetarian | VG Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain

medical conditions.

A service charge of 20% will be added to party of 6 and above. Thank you for dining with us and supporting our team members.