Pour Commencer

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Soupe au Pistou (GF, V)
A Provençal harvest of vegetables, gently simmered and finished with fragrant basil pistou and olive oil

Artichauts Grillés (GF, DF, V)
Flame-kissed artichoke hearts with a bright, zesty remoulade

Gravlax Tartine | 16 (P)
House-cured salmon over whipped cream cheese, finished with sharp pickled onions and fresh herbs

Avocado Tartine (V)
Creamy avocado on toasted levain topped with crisp radishes, heirloom tomatoes, and a hint of espelette

Fleurs de Courgettes (V)
Crisped blossoms stuffed with herb-whipped ricotta over a vibrant bell pepper confit

Burrata & Tomates | +5 (GF, V)
Creamy burrata cheese paired with heirloom tomatoes, fresh basil, and a drizzle of premium olive oil

La Suite

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Pasta of the Day
Chef’s daily inspiration featuring fresh seasonal ingredients and artisanal pasta

Moules Marinières (P)
Plump mussels steamed in a white wine and garlic broth, served with toasted garlic bread for dipping

Poulet Rôti au Jus | +5 (GF)
Succulent roasted chicken served alongside roasted potatoes and tender baby green lettuces

Pan Bagnat (DF, P)
The ultimate Niçois sandwich, layered with tuna conserva, Persian cucumbers and hard-boiled eggs

Salade Niçoise (GF, DF, P)
An elegant coastal classic featuring seared Ahi tuna, crisp vegetables, and traditional Mediterranean garnishes

Wagyu Beef Burger | +8
A luxurious, melt-in-your-mouth Wagyu patty served with golden homemade fries

​GF Gluten-Free | DF Dairy-Free | P Pescatarian | V Vegetarian | VG Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain

medical conditions.

A service charge of 20% will be added to party of 6 and above. Thank you for dining with us and supporting our team members.